WHAT IS AQUACULTURE AND THE BENEFITS TO SUSTAINABLE DEVELOPMENT
Let talk about opportunities in Aquaculture. First, it is being estimated that by 2030, 62 percent of all seafood produced for human consumption will come from aquaculture. Today, it’s about 50 percent. So, what is aquaculture? Aquaculture is the breeding, raising, and harvesting of fishes, shellfish, and aquatic plants. Basically, it's farming in water. Aquaculture farming is an environmentally responsible source of green organic food, income and commercial products, which helps to create green and healthier habitats, which could be used to rebuild stocks of threatened or endangered species.
Let talk about opportunities in Aquaculture. First, it is being estimated that by 2030, 62 percent of all seafood produced for human consumption will come from aquaculture. Today, it’s about 50 percent. So, what is aquaculture? Aquaculture is the breeding, raising, and harvesting of fishes, shellfish, and aquatic plants. Basically, it's farming in water. Aquaculture farming is an environmentally responsible source of green organic food, income and commercial products, which helps to create green and healthier habitats, which could be used to rebuild stocks of threatened or endangered species.
